Description
COMPOSITION: 85% turkey meat and organs (of which 26% salmon), 4% blueberries, 1% pea flour, 1% lignocellulose, 1% linseed oil.
ANALYTICAL CONSTITUENTS IN 1 KG: crude protein 11.0%, crude fat 7.0%, crude fiber 0.5%, crude ash 2.0%, moisture 78.0%, calcium 0.2%, phosphorus 0.2 %, sodium 0.3%, omega 3 0.25%.
NUTRITIONAL COMPOSITION IN 1 KG: vitamin D3 (3a671) 250 IU, vitamin E (3a700) 120 mg, biotin (3a880) 0.8 mg, zinc (3b606) 15 mg, manganese (3b504) 3.5 mg, iron (3b106) ) 12 mg, copper (3b406) 5 mg, iodine (3b201) 0.8 mg, taurine (3a370) 900 mg. Technological additives per 1 kg: locust bean gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
METABOLIC ENERGY: 1130 kcal/kg