Description
Compound
90% horse meat (of which: 60% muscle meat, 22% lung, 11% heart, 3% larynx, 2% trachea, 2% liver), 5% carrots, 4% linseed, 1% vitamins and minerals.
Analytical components
11.9% crude protein, 5.4% crude fat, 1.4% crude ash, 0.5% crude fiber, 78% moisture, Calcium: 0.30 g/kg, Phosphorus: 0.25 g/kg.
Nutritional additives
Nutritional additives: Vitamin D3 (3a671) 250 IU/1 kg, Vitamin E (3a700) 40 mg/1 kg, Copper (3b405) 0.5 mg/1 kg, Iodine (3b201) 0.5 mg/1 kg, Manganese (3b503) 2 mg/1 kg, Zinc (3b605) 22 mg/1 kg.
Energetic nutritional value
100 kcal/100g