Description
Ingredients:
duck meat and duck offal
Analysis:
Protein 10.5%, fat 6.3%, crude ash 1.9%, crude fiber 0.8%, moisture 74.9%
Additives:
vit D3 200I.E., vit E 45mg. Vit B12 2mg, Vit B2 2mg, Vit B6 1mg, Vit B9 0.20mg, Vit B12 20 mcg., Vit H 20mcg, Manganese 3mg, Ca0.1%, P 0.01%