Description
Compound
100% Pigeon: Whole animal minus head, feathers and legs
Proportions
Meat: 50%, Bone: 35%, Organ: 15%, Extra: 0%
Analysis
65% moisture, 20% protein, 9% fat, 0.3% fiber, 5% ash, 1.41% calcium, 0.97% phosphorus, Ca:P: 1.45, Energy: 163 kcal/100 gr.