Description
Compound
100% Turkey: 30% neck, 30% meat, 25% heart, 10% back, 5% liver
Proportions
Meat: 57%, Bone: 13%, Organ: 30%, Extra: 0%
Analysis
70% moisture, 16% protein, 11% fat, 0.3% fiber, 3.1% ash, 0.78% calcium, 0.61% phosphorus, Ca:P: 1.29, Energy: 160 kcal/100 gr.