Description
All ingredients are fermented.
Carrot: contain the following minerals: potassium, sodium, calcium and phosphorus.
Carrots also contain vitamin B, vitamin E and beta-carotene. Jerusalem artichoke: promotes healthy intestinal flora and the absorption of plant minerals.
Nettle: blood purifying and rich in vitamins and minerals.
Sunflower seeds: rich in healthy fats, fiber, proteins, vitamins and minerals.
Contains magnesium, selenium and vitamin E. Rosehip: rich in vitamin C and other vitamins and minerals.
Used for low resistance, fatigue, vitamin deficiency, anemia and for osteoarthritis and arthritis. Lucerne: contains a lot of calcium, is known for its strengthening effect and positive influence on the immune system.
Caraway seeds: good for digestion, has an expectorant and antibacterial effect.
Contains a large amount of healthy fats, vitamins and minerals. Thyme : contains the phytonutrient thymol, antioxidants and manganese.
Effective against various bacteria. EM microorganisms, molasses and sea salt
Dosage:
If you start feeding Bokashi, give 1 teaspoon of Bokashi once a day per 10 kilos of body weight along with the food for the first week. The maintenance dose is 1 to 2 teaspoons per 10 kilos of body weight. You give this 3-4 times a week as standard with food
Bokashi Treatment: Feed 1 to 2 tablespoons per 10 kilos of body weight daily for several weeks in a row. You can then switch back to the maintenance dose.
Usage advice:
Always use a clean spoon when scooping Bokashi from the bucket. A dirty spoon can disrupt the micro-organism environment, which shortens the shelf life. As long as it smells fresh, the Bio-Ron vegetable bokashi is good to continue serving. If you want to slow down the process, store the Bokashi in the refrigerator. Bio-Bokashi is a good match with Veendrenkstof, both products support each other and have a good interaction.