Description
Compound
84% pheasant meat (of which: 60% muscle meat, 17% stomach, 16% heart, 7% neck), 9% fresh carrots, 2% buckwheat, 2% amaranth, 2% plums, 1% vitamins and minerals
Analytical components
9.5% crude protein, 6.1% crude fat, 2.3% crude ash, 0.6% crude fiber, 76% moisture, Calcium: 0.30 g/kg, Phosphorus 0.25 g/kg.
Nutritional additives
Nutritional additives: Vitamin D3 (3a671) 250 IU/1 kg, Vitamin E (3a700) 40 mg/1 kg, Copper (3b405) 0.5 mg/1 kg, Iodine (3b201) 0.5 mg/1 kg, Manganese (3b503) 2 mg/1 kg, Zinc (3b605) 22 mg/1 kg.
Energetic nutritional value
109 kcal/100g