Description
Compound
50% goat meat (of which: 60% muscle meat, 16% lung, 10% heart, 6% tripe, 6% trachea, 2% liver), 25% fresh potato, 22% fresh carrots, 2% parsley, 1% vitamins and minerals .
Analytical components
7.4% crude protein, 3.8% crude fat, 1.5% crude ash, 0.5% crude fiber, 84% moisture, Calcium: 0.30 g/kg, Phosphorus: 0.25 g/kg.
Nutritional additives
Nutritional additives: Vitamin D3 (3a671) 250 IU/1 kg, Vitamin E (3a700) 40 mg/1 kg, Copper (3b405) 0.5 mg/1 kg, Iodine (3b201) 0.5 mg/1 kg, Manganese (3b503) 2 mg/1 kg, Zinc (3b605) 22 mg/1 kg.
Energetic nutritional value
80 kcal/100g