Description
Compound
80% duck meat (of which: 60% muscle meat, 19% stomach, 12.5% heart, 8.5% neck), 14% fresh carrots, 3% millet, 2% pears, 1% vitamins and minerals.
Analytical components
10% crude protein, 7.5% crude fat, 2.6% crude ash, 1.0% crude fiber, 75% moisture, Calcium: 0.30 g/kg, Phosphorus: 0.25 g/kg.
Nutritional additives
Nutritional additives: Vitamin D3 (3a671) 250 IU/1 kg, Vitamin E (3a700) 40 mg/1 kg, Copper (3b405) 0.5 mg/1 kg, Iodine (3b201) 0.5 mg/1 kg, Manganese (3b503) 2 mg/1 kg, Zinc (3b605) 22 mg/1 kg.
Energetic nutritional value
123 kcal/100g