Description
Compound
93% deer meat (of which: 64.5% muscle meat, 26% lungs, 9.5% trachea), 5% buckwheat, 1% cranberries, 1% vitamins and minerals.
Analytical components
11.4% crude protein, 7.2% crude fat, 1.2% crude ash, 0.3% crude fiber, 75% moisture, Calcium: 0.30 g/kg, Phosphorus: 0.25 g/kg.
Nutritional additives
Nutritional additives: Vitamin D3 (3a671) 250 IU/1 kg, Vitamin E (3a700) 40 mg/1 kg, Copper (3b405) 0.5 mg/1 kg, Iodine (3b201) 0.5 mg/1 kg, Manganese (3b503) 2 mg/1 kg, Zinc (3b605) 22 mg/1 kg.
Energetic nutritional value
97 kcal/100g