Description
Compound
This complete meal consists of 40% beef, 20% duck, 20% turkey, 10% salmon and 10% eel.
This is composed of:
- 65% muscle meat: beef trimmings, beef heart, turkey meat, salmon bodies, eel bodies.
– 20% organ meat: beef tripe, beef kidney, beef spleen, beef lung, beef liver, duck heart, duck kidneys.
– 15% bone: duck carcass, turkey carcass
Analysis
- Crude protein 14.3%
Crude fat 20.4%,
Crude fiber 2.3%
Crude ash 2.6%
Calcium 1.0%
Phosphorus 0.6%
Moisture 61.6%.
We have had all our meals analyzed for natural vitamins after freezing.
So these do not come from a jar. Vitamins on dry matter:
Vitamin A: 27891 IU/kg
Vitamin D3: 1293 IU/kg
Vitamin B1: 1.4 mg/kg
Vitamin B2: 4.2 mg/kg
Vitamin B3: 84 mg/kg
Vitamin B5: <10 mg/kg
Vitamin B6 : 5.1 mg/kg
Vitamin B11: 3956 µg/kg
Vitamin B12: 93.2 µg/kg
Omega 3 fatty acids: 46 g/kg