Description
Compound
35% Salmon bodies, 35% whole mackerel, 20% eel bodies and 10% whole herring.
Analysis
- Crude protein 17.2%
Crude fat 17.7%
Crude fiber 0.7%
Crude ash 4.2%
Calcium 1.3%
Phosphorus 0.8%
Moisture 61.1%.Vitamin D3: 15850 IU/kg
Omega 3: 176 g/kg
Omega 6: 83 g/kg