Description
Compound
68% Duck: 43% meaty backs, 15% heart, 10% meat, 30% Lamb: 15% tripe, 10% meat, 5% meaty ribs, 1% salmon oil Added per kg: Vit. A: 3,000 IU, Vit. D3: 700 IU, Vit. E: 100 mg, Vit. C: 30 mg, E1 Iron: 8 mg, E5 Manganese: 5 mg, E4 Copper: 3 mg, E6 Zinc: 20 mg, Calcium iodate anhydrate: 0.70 mg, E8 Sodium selenite: 0.08 mg, Taurine: 500 mg
Meat: 51%, Bone: 17%, Organ: 30%, Extra: 2%
66% moisture, 16% protein, 14% fat, 0.14% fiber, 3.5% ash, 0.82% calcium, 0.58% phosphorus, Ca:P: 1.42, Energy: 185 kcal/100 gr.