Description
Compound
100% Pheasant: Whole animal minus head, feathers and fillet
Proportions
Meat: 64%, Bone: 14%, Organ: 22%, Extra: 0%
Analysis
58% moisture, 19% protein, 11% fat, 0.6% fiber, 4.8% ash, 1.22% calcium, 0.56% phosphorus, Ca:P: 2.18, Energy: 178 kcal/100 gr.