Description
Compound
100% Lamb: 40% tripe, 15% meat, 15% meaty ribs, 10% fat, 8% heart, 8% liver, 4% lung.
Proportions
Meat: 28%, Bone: 12%, Organ: 60%, Extra: 0%
Analysis
65% moisture, 16% protein, 17% fat, 0.2% fiber, 2.9% ash, 0.53% calcium, 0.45% phosphorus, Ca:P: 1.17, Energy: 217 kcal/100 gr.