Description
Compound
100% Beef: 35% tongue bone, 35% tripe, 20% heart, 5% kidney, 5% liver
Proportions
Meat: 18%, Bone: 17%, Organ: 65%, Extra: 0%
Analysis
68% moisture, 16% protein, 14% fat, 0.3% fiber, 1.4% ash, 0.52% calcium, 0.32% phosphorus, Ca:P: 1.62, Energy: 188 kcal/100 gr.