Description
Composition
Chicken (48%), brown rice flour, eggs, olive oil, banana powder, pineapple stem.
Additives: Technological additive: agar-agar (vegetable gelatin) 0.29 mg/kg.
Analysis
Protein…………….
51% Fat content…….. 2%
Crude ash……….
4% Crude fiber …… 2%
Moisture………… 14%
Starch……………. 4%