Description
Compound
100% Duck: 35% back, 20% neck, 20% heart, 20% meat, 5% liver
Proportions
Meat: 57%, Bone: 18%, Organ: 25%, Extra: 0%
Analysis
68% moisture, 15% protein, 12% fat, 0% fiber, 3.4% ash, 0.93% calcium, 0.58% phosphorus, Ca:P: 1.61, Energy: 172 kcal/100 gr.