Description
Compound
Dehydrated venison (23%), fresh lamb (14%), dehydrated wild boar (14%), yellow peas (14%), yellow pea starch (14%), poultry fat (preserved with tocopherols, 12%), dried apple pulp ( 5%), hydrolyzed chicken liver (2%), evening primrose oil (1%), mannan oligosaccharides (170 mg/kg), fructo-oligosaccharides (110 mg/kg), psyllium extract (50 mg/kg), parsley extract (50 mg/kg), sage extract (50 mg/kg), rosemary extract (50 mg/kg), citrus extract (50 mg/kg), sea buckthorn extract (50 mg/kg).
Nutritional additives per KG:
Vitamin A (3a672a) 22,000 IE, Vitamin D3 (E671) 850 IE, Vitamin E (3a700) 600 mg, Vitamin C (3a312) 250 mg, Taurine (3a370) 2300 mg, Choline chloride (3a890) 2100 mg , L-carnitine (3a910) 60 mg, Niacinamide (3a315) 40 mg, Biotin (3a880) 1.6 mg, Zinc chelate of amino acids, hydrated (3b606) 130 mg, Iron(II) sulphate monohydrate (E1) 45 mg, Manganese(II) oxide (E5) 50 mg, Potassium iodide (3b201) 3.5 mg, Copper(II) chelate of amino acids, hydrated (E4) 10 mg, Organic form of selenium, produced by Saccharomyces cerevisiae CNCM I-3060 (3b8 .10) 0.2 mg, L-methionine (3c305) 12 mg, L-arginine (3c3.6.1) 10 mg, L-lysine (3.2.3.) 9 mg.
Analytical constituents:
Crude protein 38.0%, Fat content 14.0%, Moisture content 10.0%, Crude ash 7.6%, Crude fiber 3.8%, Calcium 0.7%, Phosphorus 0.5%, Sodium 0 .9%, Magnesium 0.06%, Omega-3 0.2%, Omega-6 2.3%.