Description
Compound:
Composition: 50% turkey (turkey meat, heart, liver and stomach), 17% goose, 4% peas, 2% vitamin and mineral mix
Analytical constituents:
Rough eggwhite |
9,6% |
Crude fat |
6,2% |
Raw ash |
1,8% |
Crude fiber |
0,5% |
Moisture |
78% |
Additives / kg:
Nutritional additives:
3b202 – Jew |
0.5 mg |
3b503 – Manganese |
3 mg |
3b605- Zinc |
15 mg |
Vitamin D3 |
200 IU |
Vitamin E |
25 mg |