Description
COMPOSITION: dried herring (28%), yellow peas (24%), hydrolyzed salmon protein (10%), buckwheat, apple pulp, linseed (6%), chicken fat (5%), collagen (3%, type I. hydrolyzed), salmon oil (3%), hydrolyzed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), hydrolyzed crustacean shells (source of glucosamine sulphate 0.15 %), hydrolyzed cartilage (source of chondroitin sulphate 0.12%), methylsulfonylmethane (0.02%), yeast extract (source of mannanoligosaccharides, 0.02%), β-glucans (0.02%), eggshell membrane (0.015%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Boswellia serrata (0.013 mg/kg), Mojave yucca. (0.012%), green-lipped mussel (Perna canaliculus, 0.01%).
METABOLIZABLE ENERGY: 3,720 kcal/kg
ANALYTICAL CONSTITUENTS: crude protein 29.0%, fat content 13.0%, crude fiber 2.5%, crude ash 6.0%, moisture content 10%, omega-3 fatty acid 3.3%, omega-6 fatty acid 1 .9%, EPA (20:5 n-3) 0.40%, DHA (22:6 n-3) 0.55%, calcium 0.8%, phosphorus 0.6%, sodium 0.6%, magnesium 0.08%, vitamin E 500 mg/kg.
FOOD ADDITIVES PER 1 KG: vitamin A (3a672a) 22,000 IU, vitamin D3 (E671) 1,800 IU, vitamin E (3a700) 500 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 650 mg, biotin (3a880) 0, 8 mg, vitamin B1 (3a821) 6.5 mg, vitamin B2 8.4 mg, niacinamide (3a315) 38 mg, calcium D-pantothenate (3a841) 19 mg, vitamin B6 (3a831) 6.5 mg, folic acid ( 3a316) 0.9 mg, vitamin B12 0.05 mg, zinc chelate of amino acids, hydrated (3b606) 120 mg, iron(II) chelate of amino acids, hydrated (E1) 90 mg, manganese chelate of amino acids, hydrated (E5) 45 mg , potassium iodide (3b201) 0.8 mg, copper(II) chelate of amino acids, hydrated (E4) 20 mg, organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactivated selenized yeast) (3b8.10) 0, 2 mg, L-carnitine (3a910) 500 mg. Intestinal flora stabilizers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1 x 109 cfu.