Description
NUTRITIONAL TABLE:
DOG WEIGHT (KG): | 5-10 | 10-30 | 30-60 |
---|---|---|---|
DAILY DOSE (G): | 200 – 400 | 400 – 800 | 800 – 1 300 |
COMPOSITION: herring (54%), turkey (30%), water (6%), green peas (4%), salmon oil (2%), collagen (1%, type I. hydrolyzed), minerals, dried algae (0 .5%, Schizochytrium limacinum), dried algae (0.5%, Ascophyllum nodosum), hydrolyzed crustacean shells (source of glucosamine sulphate 0.07%), hydrolyzed cartilage (source of chondroitin sulphate 0.05%), methylsulfonylmethane (0.01% ), mannanoligosaccharides (0.01 %), fructo-oligosaccharides (0.01 %), β-glucans (0.01 %), Mojave yucca (0.008 %), sea buckthorn (0.008 %), Boswellia serrata (0.006 %), green-lipped mussel extract (Pernacanaliculus, 0.005%)
METABOLIZABLE ENERGY: 1,420 kcal/kg
ANALYTICAL CONSTITUENTS: crude protein 8.0%, crude fat 11.0%, crude ash 2.0%, moisture 75.0%, crude fiber 1.0%, calcium 0.1%, phosphorus 0.2%, sodium 0.1%, magnesium 0.05%, omega-3 0.25%, omega-6 0.3%, EPA (20:5 n-3) 0.01%, DHA (22:6 n-3) 0.15%, vitamin E 150 mg/kg
FOOD ADDITIVES PER 1 KG: vitamin A (3a672a) 5,000 IU, vitamin D3 (E671) 300 IU, vitamin E (3a700) 150 mg, vitamin C (3a312) 150 mg, biotin (3a880) 0.3 mg, zinc chelate of amino acid hydrate ( 3b606) 60 mg, iron chelate of amino acids hydrate (3b103) 40 mg, manganese chelate of amino acids hydrate (3b502) 20 mg, potassium iodide (3b201) 0.4 mg, copper chelate of amino acids hydrate (3b405) 8.0 mg, organic form of selenium, produced by Saccaromyces cerevisiae CNCM I-3060 (inactivated yeast)(3b8.10)0.1mg, L-carnitine (3a910) 250 mg