Description
Composition: Beef (48%), brown rice flour, eggs, olive oil, banana powder, pineapple stem.
Additives :Technological additive: agar-agar vegetable gelatin) 0.29 mg/kg.
Analysis:
Protein…………….
50% Fat content…….. 4%
Crude ash……….
4% Crude fiber …… 2%
Moisture………… 13%
Starch……………. 4%