Description
Ingredients
Fish 50% (including Freshly Prepared Haddock 26%, Dried Salmon 17.5%, Trout
Oil 4.5%, Salmon Stock 2%), Sweet Potato (24%), Peas
(7%), Potatoes, Beet Pulp, Olive Oil, Linseed, Sunflower Oil ,
Minerals, Parsley (0.3%), Fructooligosaccharides (FOS, 96 mg/
kg), Mannanoligosaccharides (MOS, 24 mg/kg)
Food additives per KG
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace elements: Zinc (Zinc Sulfate Monohydrate)
50 mg, Iron (Iron (II) Sulfate Monohydrate) 50 mg,
Manganese (Manganese Sulfate Monohydrate) 35 mg, Copper
(Copper (II) sulphate pentahydrate) 12 mg, iodine (anhydrous
calcium iodate) 1 mg
Analytical components
Rough eggwhite | 25% |
Raw Fat | 14% |
Crude Fiber | 3% |
Raw Ash | 8% |
Moisture | 8% |
NFE | 42% |
Metabolizable energy | 370kcal/100gram |
Omega 6 Fatty Acids | 0.8% |
Omega 3 Fatty Acids | 1.6% |
Calcium | 1.4% |
Phosphorus0r | 1.2% |
Nutrition table
1-3 kg 25-55 grams
3-5 kg 55-85 grams
5-7 kg 85-105 grams
7-10 kg 105-140 grams
10-13 kg 140-170 grams
13-15 kg 170-190 grams