Beschrijving
| Samenstelling per dagdosering van 1 vegetarische capsule | ||
| MAGNIFOOD Complex | 275mg | |
| Bestaande uit: | ||
| Venkelzaad | 75mg | |
| Gemberwortel / wortelstok ** | 50mg | |
| Kliswortel** | 50mg | |
| Gestabiliseerde rijstzemelen | 50mg | |
| Kardemompeul | 25mg | |
| Artisjokblad** | 25mg | |
| Vegetarische capsule (hydroxypropyl methylcellulose) | 95mg | |
| DIGESTIVE ENZYME COMPLEX 80mg | ||
| Bestaande uit: | ||
| Protease (A. oryzae) 14,690 HUT | 27.6mg | |
| Amylase (A. oryzae) 2,545 DU | 16.9mg | |
| Lactase (A.oryzae) 727 ALU | 7.3mg | |
| Glucoamylase (A. niger) 6.5 AGU | 7.3mg | |
| Alpha Galactosidase (A. niger) 109 GalU | 7.3mg | |
| Protease (A. niger) 36 SAPU | 6.8mg | |
| Invertase (S. cerevisiae) 291 SU | 3.3mg | |
| Lipase (C. rugosa) 349 FIP | 1.9mg | |
| Glucoamylase (R. oryzae) 0.72 AGU | 1.1mg | |
| Lipase (A. niger) 7.27 FIP | 0.15mg | |
| Lipase (R. oryzae) 7.27 FIP | 0.15mg | |
| FOS (fructo-oligosaccharides) | 35mg | |
| Lariksboom arabinogalactan | 25mg | |
| PROBIOTIC COMPLEX | 13mg | |
| Bestaande uit: | ||
| Lactobacillus plantarum (Rosell-1012) | 333 miljoen CFU* | |
| Lactobacillus casei (Rosell-215) | 267 miljoen CFU* | |
| Lactobacillus rhamnosus (Rosell-11) | 233 miljoen CFU* | |
| Lactobacillus acidophilus/helveticus (Rosell-52) | 167 miljoen CFU* | |
| Bifidobacterium lactis (CHR Hansen BB-12) | 167 miljoen CFU* | |
| * Potentie op moment van produceren. | ||
| **Vers Gevriesdroogd |
Ingredienten
Vegetarische capsule (hydroxypropyl methylcellulose), Venkelzaad, Gemberwortel / wortelstok, Kliswortel, Gestabiliseerde rijstzemelen, Kardemompeul, Artisjokblad, Protease (A. oryzae) 14,690 HUT,Amylase (A. oryzae) 2,545 DU, Lactase (A.oryzae) 727 ALU, Glucoamylase (A. niger) 6.5 AGU, Alpha Galactosidase (A. niger) 109 GalU, Protease (A. niger) 36 SAPU, Invertase (S. cerevisiae) 291 SU, Lipase (C. rugosa) 349 FIP, Glucoamylase (R. oryzae) 0.72 AGU, Lipase (A. niger) 7.27 FIP, Lipase (R. oryzae) 7.27 FIP, FOS (fructo-oligosaccharides), Lariksboom arabinogalactan, Lactobacillus plantarum (Rosell-1012),Lactobacillus casei (Rosell-215), Lactobacillus rhamnosus (Rosell-11), Lactobacillus acidophilus/helveticus (Rosell-52),Bifidobacterium lactis (CHR Hansen BB-12)
