Beschrijving
Samenstelling:
Kip, Varkensorganen Rund, zalm, eieren en rijst
| Protein | 15% |
| Fat | 17% |
| Carbohydrates | 2.7% |
| Solids | 37% |
| Ash | 2.3% |
| Calcium | 1.3% |
| Phosphorus | 0.8% |
| OE* | 2240 kcal/kg |
| OE* from fat | 69% |
| OE* from protein | 27% |
| OE* from carbohydrates | 4% |
Toevoegingen
Vitamine A: 2310 IE/kg, Vitamine D: 165 IE/kg, Vitamine E: 49,5 mg/kg, Vitamine C: 66 mg/kg, Vitamine B1 (Thiamine): 0,99 mg/kg, Vitamine B2 (Riboflavine): 1,85 mg/kg, Vitamine B3 (Niacine): 5,9 mg/kg, Vitamine B5 (Pantotheenzuur): 6,1 mg/kg, Vitamine B6 (Pyridoxine): 1,2 mg/kg, Vitamine B7 (Biotine): 0,07 mg/kg, Vitamine B9 (Foliumzuur): 0,16 mg/kg, Vitamine B12 (Cobalamine): 0,01 mg/kg, Choline: 142 mg/kg, Calcium: 0,159 g/kg, Fosfor: 0,25 g/kg, Kalium: 0,79 g/kg, Magnesium: 0,01 g/kg, Chloor: 0,04 g/kg, Ijzer: 66 mg/kg, Mangaan: 13,2 mg/kg, Zink: 19,8 mg/kg, Koper: 2,5 mg/kg, Jodium: 0,28 mg/kg, Selenium: 66 µg/kg,





